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Backyard Chickens Salmonella

Salmonella is one of the most common foodborne illnesses in the United States. You can get it from red onions, lettuce, sprouts — even from nut butters like peanut butter. And guess what? Backyard Chickens. Backyard Chickens Salmonella outbreaks sweep…

Reptiles and Salmonella

Being a pet parent requires a lot of work but the joy and companionship they bring is unmatched. To date, we share our house with 2 dogs, 4 cats, 2 snakes, a parakeet, a tarantula, and a bearded dragon named…


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Salmonella bacteria is one of the most common causes of food poisoning in the U.S. The Centers for Disease Control and Prevention (CDC) has reported that each year an estimated 1.2 million cases of illness are due to salmonella

A History of Sprouts and Salmonella

Sprouts are considered to be healthy and nutritious foods. With the advent of healthy eating, their name has caught on like crazy and for all the right reasons. Sprouts offer many health benefits like improving digestion, aiding weight loss, boosting…

Backyard Chickens Cause Salmonella in Australia

Reports show the recent outbreak of Salmonella in Queensland is caused by backyard chickens. This time the Backyard Chickens Salmonella Australia outbreak happened to be Salmonella Typhimurium. A more common strain than last year’s rare Salmonella Enteritidis derived from infected…

Salmonella Alters Your DNA

When we think about DNA altering, at least for me, one of the first things that come to mind is science fiction. As a writer, science fiction is not my area of expertise, but I have read my fair share…

Salmonella Live Poultry Outbreaks

The CDC has put out an alert notifying the public of a number of salmonella cases linked to contact with chickens kept in backyards. The outbreak advisory, published on July 23rd, describes more than 200 cases in 44 different states….

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With over 15 years experience, Lange Law Firm helps protect families and communities from contaminated food and water.

When corporations sell food contaminated with E. coli, Salmonella, Listeria, Vibrio, Campylobacter, or Cyclospora pathogens, Jory Lange helps the families who have been harmed. Jory also helps people who have been affected by water contaminated with Legionella and Legionnaires’ Disease. One of the nation’s leading food safety lawyers, Jory has helped families from California to Florida, from the Midwest to the Mid-Atlantic, and in states across the nation. Jory became a food poisoning lawyer to help make our communities and families safer.

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